Reference to Preparing Tasty Sticky Barbacue Meatballs

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To cook an extraordinary Sticky Barbacue Meatballs, below are the ingridients required:

1. Provide of Meatballs.
2. You need 1 1/4 kg of hamburger/mince meat.
3. Take 2 of eggs.
4. Prepare 3 tbsp of worcestershire sauce.
5. Use 1/2 cup of milk.
6. Take 1 of onion, chopped finely.
7. Get 1/2 tsp of garlic salt.
8. Take 1 tbsp of lawry's seasoning salt.
9. Get 3 tbsp of parmesan cheese.
10. Use 1 cup of ketchup.
11. Take 1 cup of blitzed or finely crushed crackers.
12. Take of Barbecue Sauce.
13. Prepare 1 bottle of barbecue sauce.
14. You need 1/2 cup of ketchup.
15. Prepare 1 tbsp of vinegar.
16. You need 1 tbsp of worcestershire sauce.
17. Provide 1/2 tsp of salt.
18. You need 1 small of onion, minced.
19. Take 1/2 to 3/4 cup of water.
20. Use 1 cup of brown sugar.
21. Use 2 tbsp of mustard.
22. You need 1 tbsp of honey.

After preparing the ingridients, now you are ready to prepare your tasty Sticky Barbacue Meatballs by following the guidances on this section:

1. Pre-heat the oven to 350 f/180 c/ gas mark 4..
2. In a large bowl mix all the meatball ingredients together until its a meatloaf-like mixture..
3. Cover and let the meat sit for about 30 to marinade and mix the flavours together..
4. Roll the meat into balls about the size of a golf ball. Use a ice cream scooper if you find it easier..
5. Spray a baking tray, and place the meatballs on it as you roll..
6. Transfer to the oven and bake for about 15 minutes..
7. Mix all the barbecue ingredients together in a pot. Simmer on low for about 45 minutes until the mixture has become sticky and thickened. Stir every so often. Add a small splash of water before adding the meatballs..
8. Add the meatballs into sauce and continue simmering for another 5 minutes. You want the meat inside to be nice and soft and slightly crispy on the outside..
9. When done let the meatballs sit in the sauce covered with a lid for about 20 minutes..
10. Serve over plain rice or mashed potatoes..

Wybierz z szerokiej gamy podobnych scen. Think of these sticky Asian meatballs with udon noodles as a fun new twist a classic palte of spaghetti with red sauce. Pile them onto a platter with thinly sliced scallions. These tasty crock pot barbecue meatballs get extra from a packet of onion soup mix and the homemade bbq sauce. Serve them as a main dish or appetizer.

Recipe : Sticky Barbacue Meatballs

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