Reference to Serving 5-Star Gluten Free Apple Cinnamon Muffins with Milled Flaxseed
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To cook an extraordinary Gluten Free Apple Cinnamon Muffins with Milled Flaxseed, here are the ingridients needed:
- Provide 2 boxes of Hodgson Mill Apple Cinnamon Muffin Mix.
- Use 1/2 C of sugar.
- You need 1/2 C of brown sugar.
- Use 1 tsp of cinnamon.
- You need 1/4 tsp of cloves.
- Use 1/4 tsp of nutmeg.
- Provide 1/2 C of canola oil.
- Prepare 1 C of 1% milk.
- Take 2 of eggs.
After readying the materials, next you are good to cook your 5-star Gluten Free Apple Cinnamon Muffins with Milled Flaxseed by following the instructions below:
- Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups..
- Bake 15-20 minutes or until toothpick comes out clean. Serve warm. 😊 Yield: 12 muffins.
- Nutrition Information from 1 of the boxes. 👍🏼.
Sprinkle the tops of the muffins with Cinnamon and Sugar. A healthy muffin made with flaxseed and flavoured with the great flavour combination of cinnamon and low carb apple replacement chayote. Either way, it's a way to make you eat some flax seed! Ingredients for Low Carb Apple Cinnamon Flaxseed Muffins. Soft and moist apple cinnamon muffins with a brown sugar crumb topping.
Recipe : Gluten Free Apple Cinnamon Muffins with Milled Flaxseed
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