Reference to Serving Perfect Oven baked risotto with bacon and tomatoes
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To prepare an unforgettable Oven baked risotto with bacon and tomatoes, below are the ingridients needed:
- Get 250 g of smokey bacon.
- You need 1 of onion.
- Provide 1 punnet of cherry tomatoes.
- Provide 300 g of risotto.
- Use 700 ml of chicken stock.
- Provide of Parmesan.
- Prepare 1 glass of white wine (optional).
After preparing the ingridients, now you are good to cook your tasty Oven baked risotto with bacon and tomatoes by following the guidances on this section:
- Preheat the oven to 200c. Fry the bacon until crispy, I prefer to fry on a low heat to make the bacon extra crispy. Then use the oils from the bacon to sauté the onions.
- Mix the bacon and onions with the risotto rice. Add in the wine and back for 2 minutes.
- Chop the tomatoes, season and back in the oven for 15/20 minutes until dried..
- Add the stock mixture. Top with a lid and bake for 20 minutes or until the liquid has been absorbed. Once the liquid has been absorbed remove from the oven and add half the Parmesan. Serve with the dried cherry tomatoes and a sprinkling of Parmesan..
One Pot Oven Baked Risotto Recipe. Place your oven proof dish over a medium heat. When it's hot add in the oil followed by the chopped bacon. Increase the heat and bring the mixture to a boil, stirring occasionally. Cover with a tight lid and bake in the oven.
Recipe : Oven baked risotto with bacon and tomatoes
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Simple tips to make Oven baked risotto with bacon and tomatoes
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