Reference to Serving Tasty Basic Recipe for Custard Cream
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To prepare an extraordinary Basic Recipe for Custard Cream, here are the ingridients required:
- Prepare 6 each of Egg yolks.
- You need 2 tbsp of Cake flour.
- Use 8 tbsp of Sugar.
- You need 1 cup of Milk.
- Use 4 tsp of Salted Butter.
- Use 1/2 tbsp of Vanilla extract.
After preparing the materials, next you are ready to prepare your 5-star Basic Recipe for Custard Cream by following the instructions below:
- Whisk egg yolks , sugar , vanilla extract and flour together until well-combined..
- Simmer milk and butter over low heat. Do not cook the milk but just let the milk becomes hot and the butter is melted..
- When the milk mixture is ready , pour in egg yolk mixture little at a time and whisk the mixture while adding the milk..
- Strain back into the pot..
- On a low heat , whisk your custard continuously until it thickens..
- Remove from the heat and pour it a heat-proof bowl..
- Enjoy! Serve as a dipping sauce for biscuits and bread of your choice..
Recipe : Basic Recipe for Custard Cream
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step by step to make Basic Recipe for Custard Cream
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