Reference to Serving Yummy Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars
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To prepare an unforgettable Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars, here are the materials needed:
- Take 130 grams of sorghum, GF oat or brown rice flour.
- You need 100 grams of cornstarch or potato starch (not flour).
- You need 60 grams of millet flour.
- Provide 60 grams of buckwheat flour or cornmeal.
- Get 30 grams of quinoa or almond flour.
After readying the ingridients, now you are good to prepare your appetizing Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars by following the guidances on this section:
- This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads.
- Blend together and use in place of the GF flour you normally use in these recipes.
- Makes 380g / 3 cups but can be tripled etc and stored in an airtight container.
- Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc.
Recipe : Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars
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