Variety to Cooking Extraordinary Methi-Kela Bhajiya (Fenugreek leaves-Banana)
Hoping to eat Methi-Kela Bhajiya (Fenugreek leaves-Banana) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Methi-Kela Bhajiya (Fenugreek leaves-Banana) like a famous chef made.
We hope you got benefit from reading it, now let's go back to methi-kela bhajiya (fenugreek leaves-banana) recipe. You can cook methi-kela bhajiya (fenugreek leaves-banana) using 10 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Methi-Kela Bhajiya (Fenugreek leaves-Banana), here are the materials needed:
- Use As required of Fenugreek leaves (cleaned, washed and chopped).
- Prepare 2 of ripe bananas.
- Get to taste of Salt.
- Provide 1 tsp of dry coriander seeds.
- Provide 1tsp of black pepper powder.
- Use 1 tsp of fennel seeds.
- Use 1 pinch of asafoetida.
- Prepare 1 tsp of Red Chilli powder.
- Take 1 tsp of chopped green chillies.
- You need 1/2 tsp of Turmeric powder.
After readying the materials, now you are good to prepare your 5-star Methi-Kela Bhajiya (Fenugreek leaves-Banana) by following the procedures below:
- Get all the ingredients together..
- Mash the banana and mix all ingredients together well..
- Fry in medium hot oil. Serve with your choice of chutney..
Recipe : Methi-Kela Bhajiya (Fenugreek leaves-Banana)
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