Variety to Cooking Extraordinary Chicken Korma
Wishing to dine Chicken Korma a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Chicken Korma like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken korma recipe. You can have chicken korma using 9 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Chicken Korma, here are the ingridients needed:
- Take 1 of onion.
- Prepare 1 tsp of ginger.
- Provide 2 tbsp of korma paste or powder.
- Provide 4 of chicken breasts, thickly sliced.
- Prepare 150 ml of chicken stock.
- Prepare 400 ml of coconut milk.
- Prepare 50 g of creme fraiche.
- Take 50 g of ground almonds.
- Take 2 tbsp of corriander.
After readying the materials, now you are ready to prepare your appetizing Chicken Korma by following the instructions below:
- Preheat the oven to 180C. Heat the oil in a casserole dish or heavy pan and lightly cook the onion and ginger for 4-5 minutes or until softened..
- Stir in the paste/powder and cooker over a low heat for 1 minute, taking care it doesn't burn..
- Add the chicken slices, stirring to evenly coat them in the spicy onions. Add the stock and coconut milk and bring to the boil. Season. Simmer for a further 20 minutes.
- When ready to serve, stir in the ground almonds to thicken the sauce and add in the creme fraiche. Scatter the coriander on top, if you like..
Recipe : Chicken Korma
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Simple tips to make Chicken Korma
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