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Variety to Cooking Perfect Fan Dried Fenugreek Leaves

Hoping to eat Fan Dried Fenugreek Leaves a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on producing a Fan Dried Fenugreek Leaves like a famous chef made.

Fan Dried Fenugreek Leaves

We hope you got benefit from reading it, now let's go back to fan dried fenugreek leaves recipe. You can cook fan dried fenugreek leaves using 2 ingredients and 2 steps. Here is how you cook it.

To prepare an extraordinary Fan Dried Fenugreek Leaves, below are the components required:

  1. Use 12 bunches of small Fenugreek Leaves.
  2. Prepare 1 of big tray or plate.

After preparing the materials, now you are good to make your appetizing Fan Dried Fenugreek Leaves by following the instructions below:

  1. Chop the Fenugreek Leaves only and leave the stem part. Discard it anyways. It has no use whatsoever. Now spread this in a large tray or plate. Dry under the fan for about 2 to 3 days..
  2. Store this in an airtight container in the refrigerator for months together. There is no need to worry about the availability of the Fenugreek Leaves. This is an easy and a fool proof method to store them for a long long time. Whenever you need to use it, just rinse it under water in a tea strainer. It will be as fresh as you want it to be. Enjoy!.

Recipe : Fan Dried Fenugreek Leaves

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Simple tips to make Fan Dried Fenugreek Leaves

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