Variety to Cooking Perfect Fan Dried Fenugreek Leaves
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We hope you got benefit from reading it, now let's go back to fan dried fenugreek leaves recipe. You can cook fan dried fenugreek leaves using 2 ingredients and 2 steps. Here is how you cook it.
To prepare an extraordinary Fan Dried Fenugreek Leaves, below are the components required:
- Use 12 bunches of small Fenugreek Leaves.
- Prepare 1 of big tray or plate.
After preparing the materials, now you are good to make your appetizing Fan Dried Fenugreek Leaves by following the instructions below:
- Chop the Fenugreek Leaves only and leave the stem part. Discard it anyways. It has no use whatsoever. Now spread this in a large tray or plate. Dry under the fan for about 2 to 3 days..
- Store this in an airtight container in the refrigerator for months together. There is no need to worry about the availability of the Fenugreek Leaves. This is an easy and a fool proof method to store them for a long long time. Whenever you need to use it, just rinse it under water in a tea strainer. It will be as fresh as you want it to be. Enjoy!.
Recipe : Fan Dried Fenugreek Leaves
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Simple tips to make Fan Dried Fenugreek Leaves
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