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Variety to Preparing 5-Star Spinach Artichoke dip

Hoping to dine Spinach Artichoke dip a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Spinach Artichoke dip like a famous chef made.

Spinach Artichoke dip

We hope you got benefit from reading it, now let's go back to spinach artichoke dip recipe. To make spinach artichoke dip you only need 11 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Spinach Artichoke dip, below are the components needed:

  1. Use of frozen/fresh spinach.
  2. Provide of marinated artichoke hearts.
  3. Take of butter.
  4. Take of garlic.
  5. Prepare of shallot.
  6. Provide of heavy cream.
  7. You need of packs softened cream cheese.
  8. Use of parmesan cheese.
  9. Prepare of salt.
  10. Use of pepper.
  11. Provide of lemon juice.

After readying the materials, now you are ready to make your tasty Spinach Artichoke dip by following the instructions on this section:

  1. Preheat oven at 400℉..
  2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside..
  3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together..
  4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together..
  5. Sprinkle remaining Parmesan cheese on top as garnish..
  6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes..
  7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips..

Recipe : Spinach Artichoke dip

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step by step to make Spinach Artichoke dip

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