Variety to Preparing Extraordinary Salad with lettuce, arugula, figs and pine nuts
Hoping to eat Salad with lettuce, arugula, figs and pine nuts a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Salad with lettuce, arugula, figs and pine nuts like a famous chef made.
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To prepare an extraordinary Salad with lettuce, arugula, figs and pine nuts, here are the components needed:
- Provide 1 of large head of lettuce.
- Get 1 bunch of arugula.
- Get 2 tbsp of boiled corn.
- Provide 1 of small packet pine nuts.
- Provide 2-3 of dried figs.
- Provide 2 tbsp of balsamic vinegar.
- Provide 2-3 tbsp of oil.
- Take 1 tbsp of honey.
- Prepare of salt.
- Take of hard cheese (graviera, a Greek traditional cheese).
After readying the components, now you are good to cook your 5-star Salad with lettuce, arugula, figs and pine nuts by following the instructions below:
- Roast the pine nuts over moderate heat and place them in a deep bowl together with the lettuce, the arugula, the corn and the dried figs that you have cut into very thin slices..
- Dissolve the honey in the vinegar and finally add the salt and the oil, pour everything on the salad and toss well..
- Finally, garnish the salad with the cheese that you have cut into very thin small slices and your salad is ready to serve! Bon appétit!.
If you add the oil all at once, it's harder to combine it with the acid, and it ends up looking like the dressing is separated. Serve this salad with grilled chicken or seared steak or top. Combine the arugula, figs, prosciutto, pine nuts, and goat cheese in a large salad bowl, along with a few pinches of salt and plenty of black pepper. Pour in just enough vinaigrette to cling lightly to the lettuce and toss gently. Give me all the healthy salad recipes!
Recipe : Salad with lettuce, arugula, figs and pine nuts
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