Variety to Preparing Tasty Very fruity Irish tea cake

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To make an extraordinary Very fruity Irish tea cake, below are the components needed:

1. Get of pre-soaking.
2. Provide 110 grams of raisins.
3. Prepare 110 grams of currants.
4. Get 110 grams of sultanas.
5. Prepare 50 grams of chopped candied peel.
6. Prepare 50 grams of demerara sugar.
7. Use 150 ml of hot tea, any kind.
8. Use of cake.
9. You need 50 grams of pecan nuts.
10. You need 1 large of egg.
11. Prepare 225 grams of self-raising flour.
12. Take 2 tbsp of milk.

After preparing the components, next you are ready to prepare your 5-star Very fruity Irish tea cake by following the procedures on this section:

1. I find its always best to start this the night before. All you do is place the fruits and Peel in a bowl, then dissolve the sugar in the the hot tea and pour this over the fruits. Then cover with a cloth and leave to soak - as the fruits absorb the tea they become plump and juicy..
2. When you are ready to make the cake, preheat the oven to 170°C then place the pecans on a baking tray and pop them in the oven. Give them 8 minutes to toast but put a timer on as the burn very easily..
3. After they have cooled roughly chop the nuts. Now whisk the egg and add it to the fruits along with the toasted nuts and sifted flour. Give everything a thorough mixing. Add a tablespoon of milk and if the mixture still feels stiff, stir in another. Spoon the mixture into a prepared loaf tin and level with the back of a spoon. Bake on the lower shelf of the oven for 1 hour 10 minutes until it feels springy in the center..
4. When it comes out of the oven turn it out onto a wire rack to cool. Serve it cut in thick slices spread generously with butter..

Actually it is hard to say whether it is a cake or. In a medium bowl, cream together the butter and sugar with an electric mixer until light and fluffy. If you want to freeze this Irish Tea Cake, let it fully cool and wrap it well in cling wrap followed by two layers of aluminum foil. Soak currants in the tea and add the brown sugar. This loaf keeps very well for at least a week.

Recipe : Very fruity Irish tea cake

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step by step to make Very fruity Irish tea cake

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