Variety to Producing Extraordinary Lamb steak dive in chocolate sauce
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To prepare an unforgettable Lamb steak dive in chocolate sauce, here are the materials required:
- Prepare of Steak Marinate ingredients.
- Take 500 gm of Lamb meat.
- Use 3 tablespoon of Sichuan pepper.
- You need 1 teaspoon of Salt.
- Use of Chocolate sauce.
- You need 1 dl of Dried red wine.
- Get 3 dl of Meat broth.
- You need 85 of % dark chocolate 150gm.
- Get 25 gm of butter.
- Get 1 teaspoon of dried rosemary.
- Provide 1 teaspoon of dried thyme.
- Get 1 teaspoon of Black pepper.
- Provide 1 pinch of chili powder.
- You need 1 teaspoon of salt.
- Get 1 tablespoon of tapioca powder (mixed in 1dl cold water).
After preparing the materials, now you are ready to cook your 5-star Lamb steak dive in chocolate sauce by following the guidances on this section:
- Slice the meat in thickness of 1.5 inches. Start to marinate the meat and put aside for around 5min in room temperature. While waiting, heat up the oven in 250°. Grilled for 8min (medium rare texture).
- While waiting for the meat in oven. Heat up a small pot, add in all the ingredients accept the tapioca powder water. Stir around until the chocolate melted and bring it boiled (keep stir to avoid get burn).
- Until smell the aroma then add in the tapioca powder water to make the sauce get in thicker texture. Then is ready..
- Tips : side with chili sweet potatoes mashed is the best combination..
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Recipe : Lamb steak dive in chocolate sauce
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Simple tips to make Lamb steak dive in chocolate sauce
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