Variety to Producing Yummy Sweet Azuki Swirl Loaf

Hoping to eat Sweet Azuki Swirl Loaf a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Sweet Azuki Swirl Loaf like a famous chef made.

We hope you got benefit from reading it, now let's go back to sweet azuki swirl loaf recipe. You can cook sweet azuki swirl loaf using 9 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Sweet Azuki Swirl Loaf, below are the materials required:

1. Take 1/2 cup of Warm Milk.
2. Use 1-2 teaspoons of Dry Yeast *1 teaspoon takes longer time to proof.
3. You need 1 of & 3/4 cups Bread Flour *and extra for kneading.
4. You need 4 tablespoons of Caster Sugar.
5. Prepare 1/2 teaspoon of Salt.
6. Take 1 of Egg *lightly whisked.
7. You need 20 g of Butter *melted, plus extra to grease loaf tin.
8. Get 1 cup of (or more) Sweet Azuki (Red Bean) Paste *Tsubu-an OR Koshi-an.
9. Use 1 tablespoon of Mirin for glazing *You can save some Egg and use it for glazing.

After readying the components, now you are good to make your 5-star Sweet Azuki Swirl Loaf by following the instructions below:

1. Make Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic..
3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter..
4. Turn the dough onto lightly floured surface and roll out to a large long rectangle with the width same as the length of the loaf tin. Spread the Sweet Azuki Paste..
5. Tightly roll up and place in a greased loaf tin. Set aside in a warm place for about 45 minutes..
6. Preheat oven to 180°C. Brush Mirin (OR saved Egg) over the top for glaze, but this is optional. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil..
7. Remove from loaf tin to wire rack to cool..

This easy Cinnamon Swirl Loaf makes a tasty, quick bite for breakfast or when hunger strikes any time of My favorite part? The crunchy tops and the caramelized ends - not too sweet and pairs well with your Whenever I bake this cinnamon swirl loaf, I slice it into individual portions (after it has cooled. Delicious buttery vanilla loaf cake with wonderful swirls of Nutella running through it. This Nutella cake is a real winner. You can't really go wrong with Nutella, can you?

Recipe : Sweet Azuki Swirl Loaf

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step by step to make Sweet Azuki Swirl Loaf

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