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Variety to Serving Appetizing Braai Malaai Chicken Boti

Hoping to dine Braai Malaai Chicken Boti a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Braai Malaai Chicken Boti like a famous chef made.

Braai Malaai Chicken Boti

We hope you got insight from reading it, now let's go back to braai malaai chicken boti recipe. To make braai malaai chicken boti you need 10 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Braai Malaai Chicken Boti, below are the components required:

  1. Get 1-1.5 kg of chicken fillet.
  2. Take 250 ml of long life fresh cream.
  3. You need 1/2 tsp of coriander powder.
  4. Provide 1/2 tsp of cumin powder.
  5. Provide 1 tsp of ground green chillies.
  6. Use 1 Tbsp of garlic paste.
  7. You need 1 tsp of salt.
  8. Get 1/2 tsp of white pepper.
  9. Provide 1/4 tsp of garum masala powder.
  10. Take 1 Tbsp of lemon juice.

After readying the materials, now you are ready to cook your appetizing Braai Malaai Chicken Boti by following the instructions on this section:

  1. Soak wooden skewers in water for 20min..
  2. Cut chicken into even size cubes. Thread onto skewers..
  3. Mix marinade with remaining ingredients (long life fresh cream, coriander powder, cumin powder, ground green chillies, garlic paste, salt, white pepper, garum masala powder and lemon juice). Place skewers in a container and pour marinade over. Seal and leave for 3 hours..
  4. Cook on hot coals till done. Keep basting chicken whilst cooking..

In blender, make paste of green chilies, coriander leaves and green onion's white. In a bowl, add chicken and all ingredients except butter. Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic pastes and the red chili powder.

Recipe : Braai Malaai Chicken Boti

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step by step to make Braai Malaai Chicken Boti

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