Variety to Serving Appetizing Warm Roasted Vegetable Salad With Feta
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To cook an extraordinary Warm Roasted Vegetable Salad With Feta, below are the materials required:
- Get 2 of fresh beetroots, trimmed of ends and skin, cut into chunks,.
- Get 2 of large carrots, cut into lengths then in half,.
- Prepare 1 of large red onion, cut into chunks,.
- Get 6 of vine tomatoes,.
- Get 1/2 of bulb of garlic,.
- Take 60 g of crumbled quality organic feta cheese,.
- You need 2 of large handfuls rocket leaves,.
- Prepare 2 of heaped tbsp pomegranate seeds.
- Get 2 sprigs of fresh rosemary,.
- Take of Sea salt flakes to season,.
- You need of Ground black pepper to season,.
- Use of Good quality extra virgin olive oil to drizzle.
After readying the components, now you are ready to cook your appetizing Warm Roasted Vegetable Salad With Feta by following the instructions below:
- Preheat the oven to 180 (fan) and line a baking tray with foil. Place all the vegetables onto the tray and the garlic in the centre. Lay over the rosemary..
- Season well with sea salt and pepper. Drizzle over with the extra virgin olive oil. Bake in the oven on the top shelf for 30-40 minutes. Remove from the oven once the veg is beautifully glistening and slightly charred at the edges. Squeeze out the soft caramalised cloves of garlic from the skin of the bulb..
- Serve up the salad by first layering on some rocket leaves, followed by the roast veg and a few soft garlic cloves, then crumbling over some feta and the pomegranate seeds. Serve whilst still warm. Enjoy!.
Recipe : Warm Roasted Vegetable Salad With Feta
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