Variety to Serving Appetizing zucchini with Béchamel sauce

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To prepare an extraordinary zucchini with Béchamel sauce, here are the materials needed:

1. You need 500 grams of zucchini.
2. You need 250 grams of minced beef.
3. Prepare 2 tbsp of flour.
4. You need 2 tbsp of butter.
5. You need 1 of egg.
6. Take 1 of salt.
7. Provide 1 of pepper.
8. Provide 1 of mozzarella cheese.
9. Provide 1 of onion powder.
10. Take 3 tbsp of olive oil.
11. Use 400 ml of milk.
12. Provide 100 ml of chicken stock.

After preparing the components, now you are good to make your appetizing zucchini with Béchamel sauce by following the procedures below:

1. Slice zucchini into rings and put in a Pyrex.
2. Add little salt, pepper and onion powder to sliced zucchini.
3. in a pan, heat the olive oil and onion until it become gold then add minced beef. flavor with salt and pepper, cook for 5 to 10 minutes. Pour over zucchini.
4. in a deep pan, heat butter and add flour, fry until flour turn gold, add milk and stock while stirring and keep stirring until thickened, then add an egg and flavor with salt and pepper. Allow to cool then pour over the zucchini and beef.
5. spread mozzarella and any cheese mix over the top. cook in the oven for 20 minutes.

Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella. If any Bechamel remains spoon it over the top and finish with the reserved Zucchini. Continue repeating layers until you are out of zucchini and ground beef. Slowly pour the béchamel sauce on top of last layer. Includes a keeper formula for homemade vegan béchamel sauce.

Recipe : zucchini with Béchamel sauce

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step by step to make zucchini with Béchamel sauce

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