Best Advice to Cooking Yummy Salmon Wellington
Hoping to dine Salmon Wellington a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Salmon Wellington like a famous chef made.
We hope you got benefit from reading it, now let's go back to salmon wellington recipe. To make salmon wellington you need 8 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Salmon Wellington, here are the materials required:
- Use of Side of salmon.
- Provide 200 g of cream cheese.
- Take 250 g of spinach.
- Prepare 1 of onion.
- Take of Roll puff pastry.
- Provide of Salt.
- Provide of Pepper.
- Provide 1 of egg.
After readying the ingridients, now you are good to make your tasty Salmon Wellington by following the guidances on this section:
- Remove the salmon skin..
- Finely chop onion and mix with cream cheese..
- Season salmon and wrap with spinach..
- Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle..
Add the spinach, salt, and pepper, cooking until spinach is wilted. In the book American Gourmet, Jane and Michael Stern. Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough. Lastly, It is then brushed with egg wash and baked in the oven. This savory puff pastry recipe is a fancy dinner that anyone will appreciate.
Recipe : Salmon Wellington
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step by step to make Salmon Wellington
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