Best Advice to Producing Extraordinary Roasted octopus on fragrant chickpea puree

Wishing to dine Roasted octopus on fragrant chickpea puree a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful procedures on preparing a Roasted octopus on fragrant chickpea puree like a famous chef made.

We hope you got insight from reading it, now let's go back to roasted octopus on fragrant chickpea puree recipe. You can cook roasted octopus on fragrant chickpea puree using 5 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Roasted octopus on fragrant chickpea puree, below are the ingridients required:

1. You need of About 1 kg of very fresh octopus.
2. Provide 400 gr. of about chickpeas.
3. Provide 3 sprigs of fresh rosemary.
4. Provide 2 of poached garlic.
5. Provide as needed of Extra virgin olive oil; Salt; Pepper.

After preparing the ingridients, next you are ready to make your 5-star Roasted octopus on fragrant chickpea puree by following the procedures below:

1. Soak the chickpeas for 12 hours in water and bicarbonate. After this time, rinse the chickpeas and boil them in a saucepan with water (in a pressure cooker for 30 minutes, otherwise in a normal saucepan for about an hour, until they are cooked)..
2. Put the frozen octopus in a pot, bring it to a boil, cook for about 40 minutes (depending on the size of the octopus) and let it cool, covered, in its cooking water..
3. As soon as the chickpeas are cooked, put a couple of tablespoons of oil, a clove of garlic, a sprig of rosemary in a pan and heat, add the chickpeas and let them flavor for a few minutes. At this point, adding a little extra virgin olive oil slowly, blend the chickpeas until you get a smooth and fluid cream..
4. Place the chopped octopus in the grill pan and brown it for a few minutes on each side, with a pinch of salt and a sprinkle of pepper until you get a tasty crust. take the dishes with a couple of tablespoons of hot chickpea puree, add a few pieces of octopus on top and garnish with oil It should be eaten strictly hot..

For the octopus, put all the ingredients except the octopus in a large saucepan. Cover with water and bring to the boil before adding the octopus. Dress with tarragon leaves and an extra pinch of liquorice powder. Polvo assado - Roasted octopus with smoked paprika, parsley and lemon. There is something wonderful about combining sweet but salty octopus, slightly charred, with smoky paprika and lemon juice.

Recipe : Roasted octopus on fragrant chickpea puree

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