Best Advice to Serving Extraordinary My Stuffed Butternut Squash π
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To make an extraordinary My Stuffed Butternut Squash π, below are the components needed:
- Prepare 1 of Butternut Squash.
- You need 4 of Cherry tomatoes choppedsmall.
- Take 1/4 of Courgette chopped Small.
- You need 1/4 of Shallot chopped small.
- Take 1 clove of Garlic crushed.
- Use 1 tbsp of Tomatoes purΓ©e.
- You need 1 tsp of Extra virgin olive oil.
- Provide to taste of Salt & Pepper.
After preparing the ingridients, next you are good to make your tasty My Stuffed Butternut Squash π by following the instructions below:
- Cut the butternut squash down the centre and spoon out the pips and soft bits out of the middle. Make a channel down but not to the end.
- Chop up all the veg into small pieces and the bit of butternut squash from when you cut out the channel. Mix it all in a bowl.
- Add the crushed garlic and tomatoes purΓ©e. Mix it all in, then add a teaspoon of extra virgin oil to the mix and stir in.
- With a spoon fill both halves of the squash with the mix veg and press down until it's full. Then add salt and pepper.
- Next wrap in a large piece of tinfoil then use a separate piece to cover loosely.
- Cook in the oven 175°C or gas 7 for 20 mins, then uncover and cook for a further 10 mins.
My butternut squash was fairly big, so half a squash each was plenty for a main course - make sure you don't choose a squash that's too enormous, especially if you're planning on serving it with some side dishes! You could even make this dish into an appetiser if you choose a couple of very small. Squash that's been cut should be store in an airtight container in the How to cut a butternut squash. Cutting a butternut squash may seem intimidating, but it's actually very easy! Try something new and wonderful with our stuffed butternut squash with feta recipe.
Recipe : My Stuffed Butternut Squash π
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step by step to make My Stuffed Butternut Squash π
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