Best Idea to Homemade Yummy Pastelitos (Chicken/Steak)

Wishing to dine Pastelitos (Chicken/Steak) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Pastelitos (Chicken/Steak) like a famous chef made.

We hope you got insight from reading it, now let's go back to pastelitos (chicken/steak) recipe. To cook pastelitos (chicken/steak) you need 12 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Pastelitos (Chicken/Steak), here are the materials required:

1. Take 1 of Pk. Empanada Discs.
2. You need 1 1/2 Cups of Steak.
3. You need 2 Cups of Chicken.
4. Take 1/3 Cup of Peppers.
5. Provide 1 of Small Onion.
6. Take 4 of Mushrooms.
7. Get 3 Cloves of Garlic.
8. Take 1 1/2 Cups of Cheese.
9. Provide of Seasoned Salt.
10. You need of Black Pepper.
11. Use 4 of Heaping Tbs. Tomato Sauce.
12. Take of Oil.

After readying the ingridients, next you are ready to cook your tasty Pastelitos (Chicken/Steak) by following the instructions below:

1. Prep ingredients as seen below. (I used cooked bbq meats, so they were already seasoned. I seasoned the veggies with seasoned salt and black pepper. I recommend seasoning your meat if it’s not pre-cooked). Divide and sauté veggies in two pans..
2. Add meats, respectively and heat through. Finish with 2 Tbs. Tomato Sauce in each pan. Stir and let cool to room temperature. Set up a flat work station and get some flour on it..
3. This is the challenging part. Don’t listen to your mind. Your mind will tell you to stuff the hell out of these, but don’t. The maximum you can put in these is about 2 1/2- 3 Tbs. of filling. So, do that and put some cheese on top. Keep everything centered then fold it over as seen. Pinch the edges hard with a fork. Be careful not to pierce the middle. You don’t want them opening up in the hot oil..
4. I used a cast iron skillet with an unquantifiable amount of oil. Get the oil hot and begin frying. Just be sure that you can cover at least 3/4 of the pastelitos. If you have a deep fryer, even better. (Yes, you can bake these. And it’s sinful, but yes, you can probably put them in the air fryer). Fry for a few minutes on each side..
5. Remove when golden brown. Not too brown, just brown enough. The browning will continue when removed. Also, I found the best way to drain is by placing them on a rack with paper towels underneath. That way, they’re not sitting in a oil-soaked pad of paper towels..

Toss briskly with fork until mixture forms a ball. The dough of these pastelitos is super easy and if you don't want to knead the dough you can use a stand mixer. This means you can make as much pastelitos andinos as you need and then save the rest for the next day. Drain the meat thoroughly and return to the pan. Either from a friend's mother or from the corner store.

Recipe : Pastelitos (Chicken/Steak)

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step by step to make Pastelitos (Chicken/Steak)

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