Best Idea to Preparing Yummy Masgouf (Iraqi Fish)

Hoping to eat Masgouf (Iraqi Fish) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Masgouf (Iraqi Fish) like a famous chef made.

We hope you got benefit from reading it, now let's go back to masgouf (iraqi fish) recipe. To cook masgouf (iraqi fish) you need 15 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Masgouf (Iraqi Fish), here are the components required:

1. Provide 1 of Carp Fish (Seabass can also be used).
2. Provide 4 of Onions.
3. Take 3 of Tomatoes.
4. Provide 3 Tbsp of Olive Oil.
5. Prepare 1 Tbsp of Fish Seasoning.
6. You need 1 Tbsp of Mixed Herbs.
7. Take 1 Tbsp of Turmeric.
8. Use 1 Tbsp of Cumin.
9. Take 1 Tbsp of Parsley.
10. Prepare 1 Tbsp of Paprika.
11. Use 1 Tsp of Salt.
12. Use 1 Tsp of Black Pepper.
13. You need 1 Tbsp of Tomato Puree.
14. Get 1 of Whole Lemon Juice.
15. You need 1 Tsp of Garlic Paste.

After readying the ingridients, now you are good to cook your tasty Masgouf (Iraqi Fish) by following the guidances below:

1. It is Iraqi tradition to use Carp fish for Masgouf, however should you find it difficult to find this type, Seabass or Seabream work well too. Have your fishmonger descale, gut and clean the fish, and split lengthwise from the belly. Make sure to wash the fish when you get home with cold water, lemon and vinegar. Pre-heat the grill oven at 200C..
2. In a small bowl, mix all seasoning together along with the vegetable oil and tomato puree. Oil the base of a large baking tray that will fit with the fish open in a butterfly position. Slice the onions and tomatoes in large chunks and place around the fish in the baking tray..
3. Coat the entire fish with the seasoning using a brush, both inside and outside. Laying the fish scale side flat down and grill the fish in the oven. Make sure the tray is placed almost at the very bottom of the oven to slow grill the fish for 1 hour. Keep an eye on the fish in case it starts to dry/burn, either move it further down in the oven or lower the temperature..
4. After an hour, feel free to re-coat the fish again with any seasoning left in order to not re-moisten the fish and pop back in the grill for up to 45 minutes. Serve with a choice of salad or tomato rice traditionally..

Iraqi grilled fish, called masgouf, is another ancient recipe and considered to be the national dish of Iraq. One can imagine pulling carp from the two rivers that meander through the country. In Iraq, masgouf is part of the national cuisine, but it's For centuries, Iraqis of all stripes, sects and political persuasions have gone to great lengths for masgouf, the country's de facto national dish. Iraqi grilled fish called masgouf is another ancient recipe and considered to be the national dish of Iraq. One can imagine pulling carp from the two rivers that meander through the country the Tigris.

Recipe : Masgouf (Iraqi Fish)

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