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Best Idea to Producing Perfect Figs with Honey-Cream and Pistachios

Hoping to eat Figs with Honey-Cream and Pistachios a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful ways on producing a Figs with Honey-Cream and Pistachios like a famous chef made.

Figs with Honey-Cream and Pistachios

We hope you got insight from reading it, now let's go back to figs with honey-cream and pistachios recipe. You can have figs with honey-cream and pistachios using 5 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary Figs with Honey-Cream and Pistachios, here are the components required:

  1. Get 8 of black large figs.
  2. Provide 2 tsp of olive oil.
  3. Prepare 60 ml of heavy cream.
  4. Take 2 tbsp of honey.
  5. Prepare 2 tbsp of pistachios.

After readying the ingridients, now you are good to make your 5-star Figs with Honey-Cream and Pistachios by following the instructions below:

  1. Preheat the oven to 220°. Take a knife and cut into the figs as if you wanted to cut them into quarters, downwards, but do not cut right through the bottom. Arrange them in a small oven tin, drizzle the olive oil over them and bake for 10 mins or until the figs are soft..
  2. In a saucepan, heat the cream and honey and let it bubble for about 1 -1 1/2 mins so that it is slightly condensed and reduced..
  3. Remove the figs from the oven and arrange them on a large plate, then pour the honeyed cream over them and scatter the chopped pistachios..
  4. Enjoy!.

Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Take advantage of fresh figs and use them in this Vanilla Fig Oatmeal with Pistachios and Honey. A naturally sweet and gluten-free breakfast. The only thing I had ever eaten with figs in it was a Fig Newton.

Recipe : Figs with Honey-Cream and Pistachios

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