Best Idea to Serving Extraordinary Summer spaghetti with asparagus and crispy ham

Wishing to dine Summer spaghetti with asparagus and crispy ham a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Summer spaghetti with asparagus and crispy ham like a famous chef made.

We hope you got benefit from reading it, now let's go back to summer spaghetti with asparagus and crispy ham recipe. You can cook summer spaghetti with asparagus and crispy ham using 10 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Summer spaghetti with asparagus and crispy ham, here are the ingridients required:

1. You need of asparagus.
2. Prepare of tomatoes.
3. Get of spaghetti.
4. Use of few slices serrano ham or proscuitto.
5. Prepare of sĺosh soy sauce.
6. Take of grated parmesan cheese.
7. You need of salt and black pepper.
8. Use of bayleaf.
9. Prepare of olive oil.
10. Provide of fresh parsley (optional).

After preparing the components, now you are ready to prepare your tasty Summer spaghetti with asparagus and crispy ham by following the guidances below:

1. Cook the asparagus in salted water for a couple of minutes until they are al dente.
2. Put the thin slices of ham in a lightly oiled frying pan and cook over a moderate heat. Turn over after a minute or so, leave for a another couple of minutes, take out and put them on a piece of kitchen roll - they will crisp up as they cool.
3. Put plenty of water in a pan and add a pinch of salt, a bayleaf and a spoonful of olive oil (it stops the spaghetti from clumping together. When the water is boiling, add the spaghetti and cook according to the instructions on the packet.
4. Boil some water, put it in a bowl and put the tomatoes in for a few minutes. Take out, peel and chop.
5. Drain the spaghetti and put in a large serving dish. Cut the crispy ham and add to the dish.
6. Add the asparagus.
7. And the chopped tomatoes.
8. Add the grated cheese and a slosh of soy sauce. If you have some fresh parsley chop and add here too.
9. Serve and enjoy :-).

A light and simple asparagus, ham and egg brunch recipe using seasonal British ingredients. Heat a non-stick frying pan and dry-fry the ham until crisp, then place on a sheet of kitchen roll and set aside. Toast the bread and keep warm. This ham and asparagus strata is basically a breakfast casserole, taken up a notch or two. It's a layered casserole with cubes of rustic bread, eggs, Gruyere cheese, milk, cream, diced ham, and asparagus.

Recipe : Summer spaghetti with asparagus and crispy ham

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Simple tips to make Summer spaghetti with asparagus and crispy ham

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