Best Idea to Serving Yummy Bacon & Ham Quiche (aka Souttert)
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To prepare an extraordinary Bacon & Ham Quiche (aka Souttert), here are the components needed:
- Provide 2 tbsp of All purpose flour.
- Use 500 ml of Full cream milk.
- Prepare 5 of large Eggs.
- Provide 2 tsp of English Mustard.
- Use 200 g of Bacon, chopped.
- You need 500 g of Ham, cubed. (You can use any cold meat or Viennas).
- Take 500 g of Cheddar cheese, grated.
- Take 200 g of Feta cheese, cubed.
- Use to taste of Salt and pepper.
After readying the components, next you are good to cook your tasty Bacon & Ham Quiche (aka Souttert) by following the instructions below:
- Preheat oven to 200°C..
- Mix flour and about 50ml of milk together, to form a paste..
- Add the mustard, eggs, salt, pepper and the rest of the milk. Mix together..
- Now mix in the bacon, ham and cheddar cheese..
- Add the feta cheese and mix gently..
- Pour into a pre-greased oven dish. Bake for 60 - 75 minutes (depending on how deep your dish is). You can put the grill on for the last 5 minutes for a nice top colour. Test with a paring knife. Stick it into the center. If there is raw egg on the knife you must carry on cooking it. Make sure that you don't confuse the melted cheese for raw egg..
- Rest for at least 15 minutes before serving. Serve hot with peas or cold with a green salad..
- It tastes really good and even better so the next day..
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Recipe : Bacon & Ham Quiche (aka Souttert)
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