Fast Guide to Preparing Extraordinary Harissa Chicken and Butternut Squash Traybake #mycookbook
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To prepare an unforgettable Harissa Chicken and Butternut Squash Traybake #mycookbook, below are the ingridients required:
- Provide 4 of Chicken breasts, flattened out.
- Prepare 1 of Butternut squash, peeled and cut into pieces.
- Prepare 3 of red onions peeled and thickly sliced.
- Prepare 2 tsp of Harissa spice, I use Barts.
- Use of Oil.
- Get of Fresh mint and coriander, roughly chopped.
- Prepare of Salt.
After preparing the components, now you are good to prepare your tasty Harissa Chicken and Butternut Squash Traybake #mycookbook by following the procedures on this section:
- Heat oven to 180..
- In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate..
- Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate..
- Pile the veg into a large oven tray and cook for 20 mins.
- Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through..
- Sprinkle over the fresh herbs season with salt and serve..
There's lots of layers of flavour going on between the silky butternut squash, the sweet carrots. Harissa Chicken paired with rice is a Tunisian inspired recipe that uses a sweet/smokey red chili pepper paste to create a bold, spicy and flavorful dish. Try our chicken traybake recipes and other traybakes. We have ideas for chicken traybakes, fish traybakes, sausage traybakes and Mop-up all those lovely juices with crusty bread. Sausage meatball and butternut squash traybake.
Recipe : Harissa Chicken and Butternut Squash Traybake #mycookbook
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