Fast Guide to Serving Appetizing Chicken soup with bechamel sauce
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To prepare an extraordinary Chicken soup with bechamel sauce, below are the materials needed:
- Use 1 of potato 🥔.
- Get 1/2 cup of shredded chicken 🐔.
- You need 1/4 cup of green peas.
- Provide to taste of Salt 🧂, black pepper.
- Take 1 tsp of flour.
- Use 1 tsp of powder milk.
- Use 1 cup of soup of chicken.
- Prepare to taste of cheese, depending what cheese u want i use one slice of Colby jack.
After preparing the materials, next you are ready to prepare your 5-star Chicken soup with bechamel sauce by following the procedures on this section:
- We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together.
- The chicken is chopped and ready, mixed with potatoes and peas.
- We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump.
- Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water.
A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. It involves potatoes, chicken cooked in tomato sauce, plenty of bechamel and shredded mozzarella. While chicken is cooking, prepare the Bechamel sauce. Sauté the shallots and mushrooms with butter in saucepan until shallots are wilted. The authentic Béchamel sauce made easy!
Recipe : Chicken soup with bechamel sauce
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