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Good Idea to Serving Appetizing Strawberry Naked Cake / Strawberry Shortcake★Recipe★

Wishing to eat Strawberry Naked Cake / Strawberry Shortcake★Recipe★ a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Strawberry Naked Cake / Strawberry Shortcake★Recipe★ like a famous chef made.

Strawberry Naked Cake / Strawberry Shortcake★Recipe★

We hope you got benefit from reading it, now let's go back to strawberry naked cake / strawberry shortcake★recipe★ recipe. You can have strawberry naked cake / strawberry shortcake★recipe★ using 21 ingredients and 16 steps. Here is how you achieve that.

To cook an unforgettable Strawberry Naked Cake / Strawberry Shortcake★Recipe★, below are the components needed:

  1. You need of ■ For the sponge cake.
  2. Get 2 of eggs.
  3. Get 55 g (1/4 cup) of and 1 tsp) granulated sugar.
  4. Provide 60 g of (about 1/2 cup) cake flour.
  5. Take 20 g (1.7 Tbsp) of unsalted butter.
  6. Prepare 20 g (1.4 Tbsp) of milk.
  7. Get 7 g (1 tsp) of honey.
  8. Get of ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'').
  9. Use of ■ For the syrup.
  10. Get 2 Tbsp of hot water.
  11. Get 2 Tbsp of granulated sugar.
  12. Prepare 1/2 tsp of brandy.
  13. Use of ■ For the strawberry cream.
  14. Take 200 ml (6.8 fl oz) of heavy cream.
  15. Prepare 15 g (0.5 oz) of freeze-dried strawberry powder.
  16. Get 1/2 Tbsp of granulated sugar, for heavy cream.
  17. You need 18 g (1.5 Tbsp) of granulated sugar, for strawberry powder.
  18. Prepare 2 Tbsp of water.
  19. Get of ■ For the Toppings.
  20. Use 8-10 of strawberries.
  21. You need of ※1cup=235cc(USA).

After readying the ingridients, next you are good to cook your 5-star Strawberry Naked Cake / Strawberry Shortcake★Recipe★ by following the procedures on this section:

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ev5bqxAtYM8.
  2. 【For the sponge cake】Preheat an oven to 190℃ / 374 F. Sift the cake flour twice. Put unsalted butter, milk, and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat)..
  3. Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature..
  4. Take the egg mixture out of the hot water. Warm the milk, butter, and honey in the hot water (extremely low heat); set aside..
  5. Whip the egg mixture with a hand mixer on high speed. The batter falls slowly forming a ribbon. It should hold it's shape for a few moments. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size..
  6. Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (30-40 times).
  7. Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter. Fold it until combined (30 times). Please mix the batter of the bottom sometimes..
  8. Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles. Bake it at 170℃ / 338 F for 15 mins..
  9. Drop the sheet to prevent the cake from shrinking. Take the cake out of the sheet. Let it cool. When cooled, peel off the parchment paper..
  10. 【For the syrup】Add hot water to granulated sugar and stir to melt. Add brandy and stir..
  11. 【Assemble the cake!】Cut out 3 circles from the sponge sheet with a 12 cm (4.7'') mousse ring. Cut out 3 circles from the sponge sheet with a 6 cm (2.4'') mousse ring. Brush both sides of each layer with the syrup..
  12. Add granulated sugar to heavy cream. Whip it while cooling with ice water until it becomes heavy; set aside. Put granulated sugar and strawberry powder, mix well. Add water and mix well until combined..
  13. Add the strawberry mixture to the whipped cream in 2-3 parts. Mix it with a spatula. Cut strawberries vertically in half..
  14. Lay the first layer. Put the strawberry cream on top of the first layer and spread it. Pipe swirls of whipped cream along the edge of the cake. Place strawberries on the inside of the cream of swirls. Pipe the cream between each strawberry to fill the gap..
  15. Add the second layer of cake. Repeat the steps of spreading the cream, piping swirls, and filling the inside with strawberries and cream..
  16. Add the third layer of cake. Repeat the steps of spreading the cream and piping swirls. Top the cake with the remaining strawberries. Assemble mini-cake (6cm / 2.4-inch) in the same way. It's all done!.

Recipe : Strawberry Naked Cake / Strawberry Shortcake★Recipe★

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