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Half an Hour to Homemade Extraordinary Salad with arugula, pomergranate and honey

Hoping to eat Salad with arugula, pomergranate and honey a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Salad with arugula, pomergranate and honey like a famous chef made.

Salad with arugula, pomergranate and honey

We hope you got benefit from reading it, now let's go back to salad with arugula, pomergranate and honey recipe. To cook salad with arugula, pomergranate and honey you need 8 ingredients and 7 steps. Here is how you cook it.

To make an unforgettable Salad with arugula, pomergranate and honey, here are the materials required:

  1. Use 3 bunches of arugula (just the leaves).
  2. Prepare 1 of pomegranate.
  3. Take 6 of large dried figs.
  4. Provide 3/4 cup of hazelnuts.
  5. Use 2 of fingers of a cup olive oil.
  6. Prepare 2-3 tbsp of balsamic vinegar.
  7. Prepare 1 tbsp of honey.
  8. Get 1 of little soft goat's cheese (optional).

After readying the materials, now you are ready to prepare your tasty Salad with arugula, pomergranate and honey by following the instructions on this section:

  1. Wash and dry the arugula well..
  2. Break the leaves only into a salad bowl (preferably by hand)..
  3. Deseed the pomegranate, cut the figs into small pieces, divide the hazelnuts into two halves and set them aside from the arugula..
  4. Blend the oil, the vinegar and the honey until it dissolves, into a well incorporated dressing..
  5. Pour the dressing over the arugula leaves and mix..
  6. Add the rest of the ingredients on top of the arugula..
  7. The salad is ready..

To remove seeds from the pomegranate, place a deep bowl into the sink, quarter the pomegranate, tore it open and then using your hands gently nudge the. A marvelous vegetarian salad featuring roasted delicata squash, pomegranate arils, fresh arugula, pepitas and feta tossed in a maple balsamic vinaigrette. Roasted Delicata Squash, Pomegranate and Arugula Salad. Combine the arugula, romaine, pears and half of the pomegranate seeds in a large bowl. Crumble half of the goat cheese over the ingredients in the bowl (this works best if Gently toss the salad with your hands or salad tongs, coating the ingredients well with the vinaigrette.

Recipe : Salad with arugula, pomergranate and honey

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