Half an Hour to Producing Appetizing Italian Tomato Stew with Kale and Cannelini beans

Wishing to eat Italian Tomato Stew with Kale and Cannelini beans a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Italian Tomato Stew with Kale and Cannelini beans like a famous chef made.

We hope you got benefit from reading it, now let's go back to italian tomato stew with kale and cannelini beans recipe. You can have italian tomato stew with kale and cannelini beans using 12 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable Italian Tomato Stew with Kale and Cannelini beans, here are the components required:

1. Take 2 can (400 g) of chopped tomatoes.
2. Take 250 grams of curly kale or savoy cabbage.
3. Take 400 grams of can Cannellini beans drained and rinsed.
4. Prepare 8 of shallots, peeled and finely sliced.
5. You need 10 of new potatoes (sliced).
6. You need 1 stick of celery (chopped).
7. Use 1 of carrot (chopped).
8. Use 4 clove of garlic, crushed.
9. Prepare 75 ml of red wine.
10. Prepare 6 of sun dried tomatoes (chopped).
11. Prepare 1 pinch of each parsely,coriander,thyme, oregano, paprika,salt and pepper.
12. Use 5 tbsp of extra virgin olive oil.

After preparing the components, now you are ready to make your appetizing Italian Tomato Stew with Kale and Cannelini beans by following the guidances below:

1. Chop the vegetables.
2. Saute the shallots in some olive oil.
3. Add the celery and carrot and cook for a couple of minutes.
4. Add the garlic and cook for a minute..
5. Add the wine and cook until it's reduced.
6. Add potatoes, sundried tomatoes and tomato puree. Cook for a few minutes.
7. Add herbs, then add chopped tomatoes and stock. Bring to a boil then reduce to simmer. Cook for about 10 minutes.
8. Add the kale and beans, and cook for a further 5, or intil potatoes are tender.
9. Serve with some crusty white bread.

Italian Cannellini Bean Stew. with Escarole and Basil. Italian Soup Dinner Beans/Legumes Root Vegetables Leafy Greens Nut-Free Gluten-Free Soy-Free Seasonal Menu Winter Recipes Quick and Easy. Add the tomatoes (plus juices), beans, kale and broth. Bring the mixture to a boil. Cover the pan with a tight fitting lid and transfer to the oven.

Recipe : Italian Tomato Stew with Kale and Cannelini beans

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Simple tips to make Italian Tomato Stew with Kale and Cannelini beans

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