Half an Hour to Producing Perfect Air Fryer Mackerel Fish Fry
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To cook an extraordinary Air Fryer Mackerel Fish Fry, here are the components needed:
- You need 500 gm of mackerel fish.
- You need 2 tbsp of gram flour.
- Take 1 tbsp of corn starch.
- Use 1 tsp of red chilli powder.
- You need 1 tsp of green chilli, garlic and ginger paste.
- Use 1 tsp of cumin powder.
- Take to taste of Salt.
- Take 2 tbsp of oil.
After preparing the components, now you are ready to prepare your 5-star Air Fryer Mackerel Fish Fry by following the instructions on this section:
- Take a bowl. Marinate the fish with turneric powder, red chilli powder, cumin powder, green chilli, ginger and garlic paste,gram flour, cornflour, salt and few drops of oil..
- Mix.....properly and keep in a fridge for one hrs. After one hrs.take out fish from the fridge.
- After one hrs.take out fish from the fridge. Keep aside. Preheat air fryer180 the C for five minutes. Take out the air fryer basket. Apply oil in the basket and place the fish in the basket. Bake for 15 minutes..
- After 15 minutes take out fish from the basket. Apply oil in the fish. Again bake for 5 minutes.. Once it is done. Transfer to a serving plate..
- Ready to serve with kasundi.....
These air fryer fish fillets are golden and crispy from the outside, soft and velvety from the inside. Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan. Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. With the Ninja Air Fryer on your countertop, you can pull crispy meals out of thin air.
Recipe : Air Fryer Mackerel Fish Fry
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