Half an Hour to Producing Yummy Béchamel sauce for pastitsio
Wishing to eat Béchamel sauce for pastitsio a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Béchamel sauce for pastitsio like a famous chef made.
We hope you got insight from reading it, now let's go back to béchamel sauce for pastitsio recipe. You can cook béchamel sauce for pastitsio using 8 ingredients and 2 steps. Here is how you achieve it.
To make an unforgettable Béchamel sauce for pastitsio, here are the materials needed:
- Take 8 tbsp of flour.
- Use 4 tbsp of vegetable oil shortening.
- You need 1 l of fresh milk.
- Provide 3 of eggs.
- Use of salt.
- You need of pepper.
- Use of nutmeg.
- Use 1 cup of grated cheese.
After readying the ingridients, next you are good to prepare your tasty Béchamel sauce for pastitsio by following the instructions on this section:
- Place all the ingredients together in a pot, except the cheese, the salt, pepper and the nutmeg. Turn on the heat..
- Mix constantly using a whisk until the sauce thickens. Finally, add the salt and pepper, the nutmeg and the grated cheese..
Melt the butter in a pan over a low heat. Pour the sauce onto the pastitsio and spread evenly. Pastitsio, also called Pastichio is a Greek pasta bake dish made of pasta, a ground meat sauce and bechamel sauce. The name originates from Italian pasticcio, which refers to the category of baked savory dishes made with meat or pasta. Some might call it a Greek lasagna or a Greek pasta bake.
Recipe : Béchamel sauce for pastitsio
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