Practical Method to Cooking 5-Star Kasuri methi with potato

Wishing to dine Kasuri methi with potato a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Kasuri methi with potato like a famous chef made.

We hope you got insight from reading it, now let's go back to kasuri methi with potato recipe. You can cook kasuri methi with potato using 10 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Kasuri methi with potato, below are the components required:

1. Use 250 gms of Potatoes boiled,peeled & cut.
2. Prepare 1 tsp of Garlic chopped.
3. Take 1 tsp of Cumin seed.
4. Use 2 of Red whole chilli.
5. Get 2 tsp of Oil.
6. You need to taste of Salt.
7. Get 2 tsp of Butter.
8. Prepare 1 tsp of Chilli powder.
9. Provide 2 tsp of Coriander leaves.
10. Take 5 tsp of Kasuri methi.

After readying the materials, now you are good to cook your appetizing Kasuri methi with potato by following the instructions below:

1. In a pan put oil heat it,when it gets hot,put cumin seeds, crackle it..
2. Add garlic slightly brown it..
3. Add whole chilli Fry it..
4. Add cut potatoes.fry it until golden add salt mix it..
5. Now add kasuri methi cook it for 5 minutes..
6. Add butter mix it.Fry potatoes very well..
7. Now remove it from the flame..
8. Before serving sprinkle coriander leaves..

Once done, peel and roughly mash the potatoes keep. Kasuri methi is a culinary herb that is especially popular in certain parts of India. Outside of the subcontinent, you might call it dried fenugreek leaves. Kasuri methi and maple syrup have a flavor note in common, which is why fenugreek has been used as a key ingredient in budget maple syrups. The kasuri methi plant looks exactly the same, but it is so strongly fragrant that one can immediately notice the difference between a kasuri methi patch and the ordinary Put the potatoes in a bowl and mash them well with a fork.

Recipe : Kasuri methi with potato

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