Practical Method to Cooking Perfect Flourless Chocolate Cake with Macerated Raspberry

Wishing to eat Flourless Chocolate Cake with Macerated Raspberry a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Flourless Chocolate Cake with Macerated Raspberry like a famous chef made.

We hope you got benefit from reading it, now let's go back to flourless chocolate cake with macerated raspberry recipe. To cook flourless chocolate cake with macerated raspberry you only need 13 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Flourless Chocolate Cake with Macerated Raspberry, below are the materials needed:

1. You need 100 g of dark (70%) chocolate, chopped.
2. Use 70 g of butter.
3. Get 1 tbs of Frangelico.
4. You need 2 of eggs, at room temperature, separated.
5. Get 1/2 cup of brown sugar.
6. Provide 120 g of hazelnut meal.
7. Get Pinch of salt.
8. Provide 1 tbsp of cocoa powder.
9. Use of Macerated Raspberries.
10. Provide 100 g of raspberry.
11. Take 2 tbsp of sugar.
12. Take 2 tbsp of white wine.
13. Use 1 tbsp of rose water.

After preparing the ingridients, next you are ready to cook your 5-star Flourless Chocolate Cake with Macerated Raspberry by following the procedures below:

1. To make the macerated raspberries, combine all ingredients and place in the fridge for an hour..
2. Preheat the oven to 160°C. Grease a 4.5 inch springform cake pan and line the base and side with baking paper..
3. Melt chocolate and butter together in microwave. Stir in a pinch of salt and liqueur, then set aside to cool..
4. Place egg yolks and sugar in a stand mixer with paddle attachment and beat on medium speed until pale and creamy. Stir the egg yolk mixture into the chocolate mixture until combined. Combine cocoa powder and hazelnut meal and stir into the wet mixture..
5. Separately, place egg whites and a pinch of salt flakes in the cleaned mixer bowl. Using the whisk attachment, whisk egg whites to stiff peaks. In batches, fold the egg whites into the hazelnut mixture. Pour batter into prepared pan and bake for 30 minutes or until top is slightly cracked and a skewer inserted in the centre comes out with a moist crumb..
6. Remove from oven and cool completely before removing from pan..
7. Once cooled, turn into plate and top with macerated raspberries and serve immediately..

As a devout lover of all things chocolate, I couldn't let Valentine's Day. Make cake: Place a small saucepan filled halfway with water over medium heat and bring to a simmer. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover.

Recipe : Flourless Chocolate Cake with Macerated Raspberry

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step by step to make Flourless Chocolate Cake with Macerated Raspberry

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