Practical Method to Homemade Perfect Salmon With Chinese Wine And Dark Soy Sauce
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To prepare an extraordinary Salmon With Chinese Wine And Dark Soy Sauce, below are the ingridients required:
- Use 1 of large salmon fillet or salmon head.
- Provide 2 tbsp of sesame oil or vegetables oil.
- You need 3 tbsp of chinese red wine or any shao xing rice wine.
- Use 5 of dried chili pepper (optional add on).
- You need of sauce.
- Prepare 2 tbsp of dice garlic and 10 slice ginger.
- Prepare 2 tbsp of light soy sauce.
- You need 1 tbsp of dark soy sauce.
- Take 2 tbsp of oyster sauce.
- Prepare 1/4 cup of water.
- Get 1 tsp of white sugar.
- Provide of garnish option.
- You need 1 bunch of coriander and tomato.
After readying the ingridients, next you are good to prepare your 5-star Salmon With Chinese Wine And Dark Soy Sauce by following the instructions below:
- WITH OIL SAUTE THE DRIED CHILI,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL.
- With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately.
Salmon fillets, cooked simply with ginger, black beans and Shaoxing rice wine. Line a roasting tin with baking parchment and put the salmon in it. Growing up, my mom would make the simplest salmon for dinner (spoiler alert: it's this one). It was always delicious and one of my brother and I's. Chinese sauces can be confusing when cooking traditional Chinese food!
Recipe : Salmon With Chinese Wine And Dark Soy Sauce
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step by step to make Salmon With Chinese Wine And Dark Soy Sauce
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