Practical Method to Preparing Appetizing Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise
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To prepare an unforgettable Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise, here are the materials needed:
- Prepare 1 of Potatoes.
- Provide 1 slice of Bacon.
- You need 2 slice of Processed cheese (individually wrapped).
- Use 1/2 of sac Mentaiko (salt-cured spicy pollack or cod roe).
- Provide 1 tbsp of Mayonnaise.
After readying the ingridients, next you are good to cook your appetizing Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise by following the instructions on this section:
- Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes..
- Mix the mentaiko and mayonnaise together..
- Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish..
- Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted..
Cut potatoes with a spiral slicer and place the potato noodles in a bowl of water to remove excess starch. Drain well and transfer to a frying pan. Add mayonnaise and stir-fry until potatoes are just soft. Add in half the mentaiko, milk, soy sauce, chicken bouillon, salt and pepper. For the potato pancakes (placki):Combine the potatoes, onion, eggs and flour in a large bowl and mix well.
Recipe : Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise
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