Practical Method to Producing Yummy Shungiku (Edible Chrysanthemum) Mazegohan
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To make an unforgettable Shungiku (Edible Chrysanthemum) Mazegohan, below are the ingridients needed:
- You need of (*180ml cup) Japanese Short Grain Rice.
- Get of (*about 200g) Shungiku (Edible Chrysanthemum).
- You need of Sesame Oil.
- Get of Salt.
- You need of Toasted Sesame Seeds.
After preparing the materials, now you are good to make your appetizing Shungiku (Edible Chrysanthemum) Mazegohan by following the procedures below:
- Wash Rice then cook as normal..
- Wash Shungiku (Edible Chrysanthemum) and cut about 1cm..
- Heat Sesame Oil in a frying pan over medium to high heat and cook Shungiku (Edible Chrysanthemum). When cooked, season with Salt. You may wish to add extra Salt, but I recommend to season very lightly..
- Add Toasted Sesame Seeds and mix with freshly cooked rice..
Recipe : Shungiku (Edible Chrysanthemum) Mazegohan
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