Practical Method to Serving Perfect Masala Fish and Chips

Wishing to dine Masala Fish and Chips a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Masala Fish and Chips like a famous chef made.

We hope you got benefit from reading it, now let's go back to masala fish and chips recipe. To make masala fish and chips you need 31 ingredients and 3 steps. Here is how you cook that.

To cook an unforgettable Masala Fish and Chips, here are the ingridients needed:

1. Provide of For The Fish.
2. You need 500 g of Basa Fish Fillet, cut into bite-size pieces or into strips.
3. Prepare 1 tsp of turmeric.
4. Take 1 tsp of Rajah chilli powder.
5. Provide 2 tbsp of cornflour.
6. Provide 2 tbsp of Semolina.
7. Take 1/4 tsp of white pepper.
8. Get 1 of egg.
9. Take of Salt.
10. Get of Mix all the above into a paste then marinate the fish. Set aside for 20 minutes.
11. Prepare of Spice Paste.
12. Prepare 1 tbsp of Rajah Fish Masala.
13. Get 5 of bird’s eye chillies.
14. Provide 1 tsp of sugar.
15. You need 3 of garlic cloves, minced.
16. Prepare 4 stalk of curry leaves.
17. You need 3 tbsp of butter.
18. You need 4-6 tbsp of evaporated milk.
19. Use of Rose Marie Mayo.
20. Use 1/2 cup of mayonnaise.
21. Provide 2 tbsp of tomato ketchup.
22. Get Dash of Tabasco.
23. Take of Mix the above and keep in the fridge.
24. Provide of Twice Fry Masala Chips.
25. Take 500 g of potatoes, peeled and cut into wedges.
26. Get 2 tbsp of plain flour.
27. You need to taste of Salt.
28. Provide Dash of pepper.
29. You need 1 tbsp of Rajah Chaat Masala.
30. You need 1 tsp of Onion Powder.
31. Prepare of Oil for Deep Frying.

After preparing the materials, next you are good to cook your appetizing Masala Fish and Chips by following the guidances below:

1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside.
2. Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)..
3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo..

Recipe : Masala Fish and Chips

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step by step to make Masala Fish and Chips

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