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Practical Method to Serving Extraordinary Gizzard spices sauces

Hoping to eat Gizzard spices sauces a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Gizzard spices sauces like a famous chef made.

Gizzard spices sauces

We hope you got benefit from reading it, now let's go back to gizzard spices sauces recipe. To cook gizzard spices sauces you only need 12 ingredients and 3 steps. Here is how you achieve that.

To prepare an extraordinary Gizzard spices sauces, below are the components needed:

  1. Provide 1 kg of gizzard.
  2. You need 1 of large onions.
  3. Prepare 7 of gloves garlic.
  4. Get 5 of small slice ginger.
  5. You need 1 of Tomotas.
  6. Provide 2 of green/red chilli pepper.
  7. You need 2 of maggi cube.
  8. Take of Little salt.
  9. Use of Curry.
  10. Prepare of Black pepper.
  11. Get of Oil.
  12. You need of Water.

After preparing the components, next you are ready to cook your tasty Gizzard spices sauces by following the procedures below:

  1. In a pot pour the washed gizzard,add little salt,black pepper,curry,1 maggi cube,2 garlic cloves, slice ginger,half onions and 2cups water.let it boil for 40minutes to 1 hour..
  2. Wash,Slice the onion,Tomotas,pepper,garlic and ginger..
  3. In a pan on low heat,pour little oil like 5 table spoon,add onions and stir I little,add the garlic,ginger and stir for some minutes,add pepper,Tomotas,and stir more add spice stir and the boiled gizzard in the sauces stir cover and cook for 15 to 20 minutes.serve with bread, rice e t c and enjoy..

Let it boil for a few minutes before you bring it down. Gizzards (usually from chickens) are cooked and eaten in cultures all over the world. They're a popular street food in Haiti and throughout Southeast Asia, where they're grilled. The particular taste of chicken gizzards is enhanced by soy sauce and spices! The Gizzards stew is a delicious Chinese recipe I tried it on during my first travel in China.

Recipe : Gizzard spices sauces

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