Practical Way to Cooking Appetizing Banana Coconut cake

Hoping to eat Banana Coconut cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Banana Coconut cake like a famous chef made.

We hope you got insight from reading it, now let's go back to banana coconut cake recipe. You can have banana coconut cake using 10 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Banana Coconut cake, here are the components needed:

1. Take 1 cup of buckwheat instant flakes (150g).
2. Take 2 cups of coconut milk (can be homemade) (0.5 liters).
3. Provide 3 tablespoons of syrup (e.g. woodpeckers, maple ...).
4. Get 5 pods of cardamom.
5. Provide 5 of bananas ripe.
6. You need 2 tablespoons of cocoa.
7. Provide 200 grams of coconut grated.
8. Provide 5 tablespoons of syrup (the amount depends on the ripeness of bananas).
9. You need 1 can of coconut milk quality , cooled in fridge for several hours.
10. You need 50 grams of sugar powdered.

After preparing the components, next you are ready to cook your appetizing Banana Coconut cake by following the instructions on this section:

1. First prepare the base layer. Coconut milk bring to boil with cardamom pods and cook for a few minutes. Then take the cardamon pods out, add the syrup, mix, add the instant buckwheat, cover and let stand for 10 minutes..
2. To prepare the middle layer you just need to mix bananas with grated coconut, cocoa and sweet syrup until the taste is fine for you. If you made coconut milk, you can use the pulp left..
3. Top layer is simply mixed coconut milk with sugar. The milk has to be cold, so it is solid. After you mix it with sugar (the amount of sugar depends on your taste) it will get little liquid, but that's what we want..
4. After the buckwheat is cool, make the base layer in springform cake tin covered with plastic or alluminium foil. Spread the mass equally over all the bottom..
5. Then do the same with banana coconut mass..
6. On top infuse the coconut milk with sugar..
7. Right away put it into freezer for 2 hours, then move to fridge and keep it there. Sprinkle with cocoa before serving..

Recipe : Banana Coconut cake

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step by step to make Banana Coconut cake

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