Practical Way to Cooking Perfect Croque Madame and Monsieur

Hoping to dine Croque Madame and Monsieur a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Croque Madame and Monsieur like a famous chef made.

We hope you got benefit from reading it, now let's go back to croque madame and monsieur recipe. To cook croque madame and monsieur you only need 7 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Croque Madame and Monsieur, here are the materials needed:

1. Use 8 of x slices of granary bread cut into discs.
2. Prepare 4 of x thin slices of ham.
3. Provide 2 of x tbsp cold bechamel sauce.
4. Prepare 2 of x tsp dijon mustard.
5. You need 150 g of grated Gruyere cheese.
6. Provide 2 of x quail eggs.
7. Get 50 g of melted butter.

After preparing the ingridients, next you are good to prepare your 5-star Croque Madame and Monsieur by following the guidances below:

1. Brush the bread discs with melted butter and bake at 180c for around 10 minutes or until toasted but not all the way crispy. Smear mustard onto 4 of the discs, then spread béchamel.
2. Sit ham onto the béchamel and then sprinkle the cheese, spread dijon on the other 4 toast rounds and top those with a more generous amount of béchamel, sit those sauce side up on top of the 4 already covered toasts.
3. Top all with remaining cheese and bake at 180c until crispy about 10/15 minutes, while baking pan fry 2 quail eggs..
4. Finish the croque madame by sitting a fried egg onto, of course the traditional dish is made with a regular sized sandwich with a regular hens egg, so feel free to size up but I just love the way these look made nibble sized, either way they are seriously lush me babbers. Please check out the entire video from my Youtube channel here's the link https://www.youtube.com/watch?v=fDO6POAnMb4.

It's called La Dijonaise and they make a croque madame (and monsieur!) that's so good it will make your croissant-loving head spin. I promise it will deliver just as much melty, mouthwatering, gooey goodness as the real thing. Skip the egg for an authentic croque monsieur, but if you want the real. For Croque Monsieur: Spread each slice of bread with butter. Trim cheese so it is a tad smaller than the bread slices.

Recipe : Croque Madame and Monsieur

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step by step to make Croque Madame and Monsieur

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