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Practical Way to Homemade Extraordinary Parmigiana di melanzane

Hoping to dine Parmigiana di melanzane a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Parmigiana di melanzane like a famous chef made.

Parmigiana di melanzane

We hope you got insight from reading it, now let's go back to parmigiana di melanzane recipe. You can cook parmigiana di melanzane using 6 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Parmigiana di melanzane, here are the materials required:

  1. Prepare 2 of aubergines.
  2. Provide of Vegetable oil.
  3. Prepare 400 gr of Tomato sauce.
  4. You need of Parmigiano Reggiano.
  5. Use of Sugar.
  6. You need of Salt.

After preparing the ingridients, next you are good to make your 5-star Parmigiana di melanzane by following the guidances below:

  1. Cut the aubergines along their length into thin slices. Keep them in salted water for 30 minutes if you’re not in a rush. This takes away the bitter taste. Then pat them as dry as possible.
  2. Shallow fry the aubergines with vegetable oil in a large wide base pan to avoid them from soaking up too much oil. You may need to top up the oil between frying the slices..
  3. Meanwhile preheat the oven to 200 degrees. When fried, place the aubergines on a plate with paper towel to get rid of the excess oil and pat them with paper towel..
  4. Put the tomato sauce in a pot. Add some sugar and salt to your taste (we add quite a bit of sugar!) and mix gently on low heat until it starts to almost boil. Add a drop of olive oil at the end..
  5. Put a layer of tomato sauce first. Then place the aubergines side by side on a tray. Once the first layer covers all of the tray, add the tomato sauce on top, enough to cover the first layer of aubergines. Grate enough parmesan cheese to cover this layer..
  6. Repeat as many times as you want depending how big your tray is and how many aubergines you have. We tend to do 2 layers.
  7. When you’ve put the last layer of aubergines, make sure you cover them with enough tomato sauce to avoid leaving any dry spots. Grate plenty of parmesan cheese on top..
  8. Place it into the oven for 15 minutes or until all the cheese melts and looks like in the picture!.

Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished. Home Our Latest Posts Parmigiana di melanzane (Eggplant Parmesan). But if I had to, my answer would probably be Eggplant Parmesan—parmigiana di melanzane in Italian—the way Angelina used. This authentic recipe for eggplant parmigiana with baked eggplant, tomato sauce, and Parmesan is UGC Reviews Modal.

Recipe : Parmigiana di melanzane

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step by step to make Parmigiana di melanzane

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