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Practical Way to Preparing Tasty Buttermilk catfish nuggets

Wishing to eat Buttermilk catfish nuggets a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Buttermilk catfish nuggets like a famous chef made.

Buttermilk catfish nuggets

We hope you got benefit from reading it, now let's go back to buttermilk catfish nuggets recipe. To cook buttermilk catfish nuggets you need 7 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Buttermilk catfish nuggets, here are the materials required:

  1. Take 3 lb of catfish.
  2. Use 1 1/2 cup of butter milk.
  3. Take 1 tbsp of Hungarian paprika.
  4. Take 1 1/2 tsp of salt.
  5. Prepare 1 tsp of granulated garlic powder.
  6. Prepare 1 1/2 tsp of ground black pepper.
  7. Get 2 cup of ap flour.

After preparing the materials, now you are ready to prepare your appetizing Buttermilk catfish nuggets by following the guidances on this section:

  1. Put spices in a cup.
  2. Cut catfish up into small pieces look for and remove bones.
  3. Add spices seal bag shake add buttermilk let it sit sealed for 30 minutes.
  4. Pour flour into bowl dredge fish in flour covering all parts of the fish.
  5. Deep fry in hot oil fry till done put onto paper towel to soak up any excess oli.

This was a very easy recipe, It was de-licious- !, I didnt have the buttermilk, just used regular, and it still was a hit at the dinner table. Season the catfish fillets on both sides with salt and pepper. Add the catfish fillet, making sure they'Â Â re completely covered by the liquid. Coat a sheet tray with the olive oil. Dip the catfish pieces one at a time into the flour mixture and shake off the excess.

Recipe : Buttermilk catfish nuggets

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Simple tips to make Buttermilk catfish nuggets

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