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Practical Way to Producing Appetizing Stir fry vegetables

Wishing to dine Stir fry vegetables a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Stir fry vegetables like a famous chef made.

Stir fry vegetables

We hope you got benefit from reading it, now let's go back to stir fry vegetables recipe. You can cook stir fry vegetables using 9 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable Stir fry vegetables, here are the components needed:

  1. Prepare 100 g of Bok choy.
  2. Provide 1 pc of Broccoli.
  3. Provide 2 pcs of Carrots.
  4. Take of Mushroom.
  5. Take 250 g of Beef fillet.
  6. Use of Onions.
  7. Use of Red and yellow capsicums.
  8. Get of Worsheer sauce.
  9. You need of Oyster.

After readying the materials, next you are ready to prepare your 5-star Stir fry vegetables by following the procedures below:

  1. Prepare all your vegetables,cut your meat.
  2. Fry your onions..
  3. Add garlic cook till they are well cooked.
  4. Add you meat n cook for 15 mins stirring occasionally.
  5. Add your mushrooms and stir for 10mins.
  6. Add bok choy, broccoli and carrots.
  7. Add your sauces and stir... Add salt to taste and let it cook for 5 mins.
  8. Add some water,let it simmer for 5mins..
  9. Serve hot with rice or chapati.

It's big on flavor and so easy to make. Stir-frying too many vegetables at once causes them to steam and become mushy. Remove vegetables from the pan as soon as each batch is crisp-tender. If necessary, you can return all. Jasmine rice is my favorite rice to make for serving with this Asian Vegetable Stir Fry.

Recipe : Stir fry vegetables

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step by step to make Stir fry vegetables

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