Practical Way to Serving 5-Star Stir fried Palak gravy with dash of desiccated coconut powder
Hoping to dine Stir fried Palak gravy with dash of desiccated coconut powder a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Stir fried Palak gravy with dash of desiccated coconut powder like a famous chef made.
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To make an extraordinary Stir fried Palak gravy with dash of desiccated coconut powder, below are the ingridients needed:
- Provide 2-3 of bunch’s Palak (spinach).
- Provide 1 of large onion.
- Prepare 1 of tomato.
- Take 1 teaspoon of Salt.
- Prepare 1/2 teaspoon of turmeric powder.
- Use 1 teaspoon of red chilli powder.
- You need 1 teaspoon of ginger garlic paste.
- Prepare of Oil for cooking.
- Get 1/2 teaspoon of Cumin seeds.
- You need 2 of -Cardamoms.
- Use 2-4 of cloves.
- Use 2 of cinnamon sticks.
- You need 1 tablespoon of Desiccated coconut powder.
After readying the materials, next you are ready to make your appetizing Stir fried Palak gravy with dash of desiccated coconut powder by following the procedures on this section:
- Clean & Wash Palak set aside further Take a Kadai add in oil next add cumin seeds, cinnamon sticks,cloves & cardamoms sauté for a minute.
- Now add chopped onion & tomatoes all spices cover it & cook till it’s soften.
- Now in the gravy add in Palak leaves cook uncovered till it’s raw smell is gone then add desiccated coconut powder stir fry it for few minutes lastly add 1/3 glass of water cover it for 5 minutes then sauté till the oil separates.
- The delicious stir fried Palak gravy is ready to enjoy with hot chapati or white rice with any pickle looks yummy...!.
Chop the tomato and onion and keep aside. Then add coconut milk, as required and switch off the stove. Heat oil in a kadai, add in onions and pumpkin and toss well. Season with salt and turmeric powder. Add in chilli powder and mix well.
Recipe : Stir fried Palak gravy with dash of desiccated coconut powder
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Simple tips to make Stir fried Palak gravy with dash of desiccated coconut powder
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