Practical Way to Serving Appetizing Brussels Sprouts in Veggie Sauce and Egg, with Basil
Hoping to eat Brussels Sprouts in Veggie Sauce and Egg, with Basil a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on preparing a Brussels Sprouts in Veggie Sauce and Egg, with Basil like a famous chef made.
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To make an unforgettable Brussels Sprouts in Veggie Sauce and Egg, with Basil, below are the ingridients required:
- Prepare 100 g of brussels sprouts (i used frozen).
- Get 1 of egg.
- Use 50 g of smoked turkey cold cut (if using meat).
- Provide of Little oil.
- Prepare of For garnish.
- Get of Fresh basil.
- Provide of For Veggie Sauce.
- Provide Half of eggplant.
- Provide 2 of carrots.
- Take of Little oil.
- Provide of Little salt.
- Prepare 3 of cherry tomatoes.
After preparing the ingridients, next you are good to cook your 5-star Brussels Sprouts in Veggie Sauce and Egg, with Basil by following the guidances below:
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor..
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy.
Recipe : Brussels Sprouts in Veggie Sauce and Egg, with Basil
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step by step to make Brussels Sprouts in Veggie Sauce and Egg, with Basil
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