Practical Way to Serving Yummy Pasta in Bechamel sauce aka white sauce
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To prepare an extraordinary Pasta in Bechamel sauce aka white sauce, below are the components required:
- Get 250 gm of pasta.
- Get 3/4 tspn of chilli flakes.
- Prepare 3/4 tspn of ground pepper.
- You need 3 tspn of flour / Maida.
- Get 2 cubes of Butter.
- Use 3 tspn of olive oil.
- Get 1 cup of Milk.
- Provide 3 cubes of cheese.
- Get of Salt as required.
After preparing the components, now you are ready to cook your tasty Pasta in Bechamel sauce aka white sauce by following the instructions on this section:
- In a pan take boiling water add salt and boil until pasta is cooked and drain water and set aside.
- In a pan, add one cube of butter and add vegetable of your choice. I added boiled and shredded chicken and onion cubes and sauté slightly. Vegetable should be crunchy and colour should not be changed. Set is aside as we prepare the sauce.
- To prepare the most important ingredient bechamel sauce aka white sauce take a pan add two cubes of butter and add Maida / flour to it stir well until it's mixed and add milk to it and keep stirring until it thickens and then add chilli flakes and pepper to it.
- Then add the sautéd vegetable and pasta to it and mix well and then finally add shredded cheese and serve hot!.
Bechamel sauce is a simple sauce made usually with butter, flour and some kind of liquid (milk/stock). Equal amounts of butter and flour are used and the flour is generally cooked in. Béchamel is a classic white sauce originating in France. Served with pasta, this silky sauce is creamy and delicious. Preparation Melt the butter in a heavy-bottomed saucepan.
Recipe : Pasta in Bechamel sauce aka white sauce
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Simple tips to make Pasta in Bechamel sauce aka white sauce
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