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Recommendation to Cooking Appetizing Mixed Daal Dosa With Oats And Rajgira (Daal Adai)

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Mixed Daal Dosa With Oats And Rajgira (Daal Adai)

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To prepare an extraordinary Mixed Daal Dosa With Oats And Rajgira (Daal Adai), here are the ingridients needed:

  1. Take 1 cup of Red Rice.
  2. Prepare 1/4 cup of Rajgira flour (Amaranth flour).
  3. Take 1/4 cup of Oats.
  4. You need 1/4 cup of Toor daal (Arhar daal / Split pigeon peas).
  5. Take 1/4 cup of Green Moong daal (Split Green Moong Beans).
  6. Use 1/4 cup of Chana daal (Yellow Split Peas).
  7. Provide 1/4 cup of Masoor daal (Split and dehusked Brown Lentils).
  8. Use 1/4 cup of Udid daal (Split and dehusked Black Gram Lentils).
  9. Get 2 inches of Ginger.
  10. Use 4 of Green Chillies…..less spicy variety.
  11. Prepare 1 sprig of Curry leaves (10 – 12 leaves).
  12. Prepare 1 tsp of Cumin seeds.
  13. Take 1/4 tsp of Asafoetida.
  14. You need to taste of Salt.
  15. Get of Homemade ghee for roasting the dosas.
  16. You need of Oil for greasing the skillet.

After preparing the components, next you are good to cook your 5-star Mixed Daal Dosa With Oats And Rajgira (Daal Adai) by following the procedures below:

  1. To make the Mixed Daal Dosa with Oats and Rajgira, wash and soak the rice overnight or for six to seven hours, in sufficient water..
  2. Similarly, wash and soak all the daals together using sufficient water..
  3. Drain the soaked rice and daals. First grind the rice using sufficient water and transfer to the mixing bowl..
  4. Then grind the daals together with all the other mentioned ingredients except the rajgira flour, using sufficient water to get a slightly coarse paste. Transfer to the mixing bowl..
  5. Add the salt and mix well with the ground rice paste. Add the rajgira flour too and give it a good mix. Keep aside till use..
  6. Add some more water if needed to get a batter of medium thick consistency, smooth enough to make dosas..
  7. Heat a griddle and grease with little oil..
  8. Pour some of the batter on the hot griddle with a ladle and spread immediately and lightly in a circular motion to get a dosa or crepe of medium thickness. These dosas are not made too thin..
  9. Drizzle some homemade ghee over it and cover and cook till the bottom side is cooked well..
  10. Uncover and flip the dosa and cook it well on the other side too..
  11. Serve these nutritious dosas with a traditional South Indian Style Coconut Chutney for breakfast!.

Recipe : Mixed Daal Dosa With Oats And Rajgira (Daal Adai)

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