Recommendation to Preparing Tasty 6-Lentils Samosa

Wishing to dine 6-Lentils Samosa a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on cooking a 6-Lentils Samosa like a famous chef made.

We hope you got benefit from reading it, now let's go back to 6-lentils samosa recipe. You can have 6-lentils samosa using 16 ingredients and 11 steps. Here is how you cook it.

To prepare an unforgettable 6-Lentils Samosa, here are the materials needed:

1. Get 1 bowl of whole lentils soaked overnight & pressure cooked for 3 whistles (brown chickpeas, green gram, moth bean, butter beans, red gram, black-eyed beans).
2. Use 1 bowl of maida / all purpose flour.
3. Prepare 1/4 th bowl of semolina.
4. Provide 1 tsp of kalonji / nigella seeds.
5. Provide 1 tsp of cumin seeds.
6. Use 1 bowl of spinach leaves.
7. Take 1 tbsp of red chilli powder.
8. Get 1/2 tsp of garam masala.
9. Provide 1/2 tsp of turmeric powder.
10. You need 1 tsp of raw mango powder.
11. You need 1 tsp of cumin coriander seeds powder.
12. Provide 1 tsp of sugar.
13. You need 8-10 of black peppercorns.
14. Use as per taste of Salt.
15. Prepare as per requirement of Oil.
16. You need as per requirement of Water.

After readying the components, next you are good to make your appetizing 6-Lentils Samosa by following the procedures on this section:

1. For the samosa cover mix 1 bowl maida, salt as per taste, 1/4th bowl semolina, 3-4 tbsp oil, 1 tsp kalonji, water as per the requirement to make a thick dough. Keep it aside..
2. For the filling, heat 1 tbsp oil in a pan. Add 1 tsp cumin seeds and let them crackle. Add 1 bowl of the whole lentils and mix well..
3. Add 1 bowl spinach leaves. One spinach cooks partly add 1 tbsp red chilli powder, 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp cumin coriander seeds powder, 1 tsp sugar, 1 tsp raw mango powder, salt as per taste. Let the spinach cook. Once cooked, remove from flame and let the filling cool..
4. Make 4 balls from the samosa cover dough. Roll it in the palm to first make a smooth ball..
5. Then roll it using a rolling pin keeping the thickness neither thick nor thin. Cut using a cutter through the center of the samosa pastry..
6. Then make another thin strip from the dough and cut through the center as shown in the picture..
7. Take a sliced pastry. Place the filling in the center. Keep one thin strip on the filling and seal from all sides using wheat flour and water paste..
8. Give same number of slanting cuts on both the sides of the filling. Apply wheat flour & water mixture on the cuts..
9. Pick one strip from the left and place on the sealed filling, then place one from the right. Repeat for all the strips. Give the shape of a tail to the last strip. This will give it a shape of fish..
10. Once the samosas are ready refrigerate for about 10-15 minutes. Heat oil in a pan. Deep fry the samosas..
11. Once deep fried, make a small hole using a knife and fix a black peppercorn to make the fisheye. Serve hot with sauce or chutney..

Recipe : 6-Lentils Samosa

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Simple tips to make 6-Lentils Samosa

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