Recommendation to Producing Appetizing Beef stroganoff
Wishing to eat Beef stroganoff a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Beef stroganoff like a famous chef made.
We hope you got insight from reading it, now let's go back to beef stroganoff recipe. You can have beef stroganoff using 8 ingredients and 9 steps. Here is how you do it.
To make an unforgettable Beef stroganoff, here are the materials needed:
- Use 1 kg of fillet of beef [tail end].
- Use 50 g of butter.
- Provide of salt,pepper.
- You need 60 g of shallots,finely chopped.
- You need 300 ml of dry white wine.
- Prepare 300 ml of cream.
- Get tbs of lemon juice.
- Get of parsley chopped.
After preparing the components, now you are good to make your appetizing Beef stroganoff by following the instructions on this section:
- Cut the meat into strips approximately 5 cm.
- Place the butter or oil in a sauteuse over fierce heat.
- Add the beef strips,lightly season with salt and pepper,and allow to cook rapidly for a few seconds.The beef should be brown but underdone..
- Drain the beef in the colander.Pour the butter back to the pan..
- Add the shallots,cover with a lid and allow to cook gently until tender..
- Drain off the fat,add the wine and reduce to one third..
- Add the cream and reduce by a quarter..
- Add the lemon juice and the beef strips;do not reboil.Correct the seasoning..
- Serve lightly sprinkled with chopped parsley.Accompany with rice pilaff.
What makes a stroganoff so stinking good? Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History.
Recipe : Beef stroganoff
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Simple tips to make Beef stroganoff
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