Reference to Cooking Extraordinary Turkish rice pudding

Wishing to eat Turkish rice pudding a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful ways on producing a Turkish rice pudding like a famous chef made.

We hope you got insight from reading it, now let's go back to turkish rice pudding recipe. You can have turkish rice pudding using 10 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Turkish rice pudding, here are the materials required:

1. Get 1/2 cup of short grain rice.
2. You need 1 cup of water.
3. You need Pinch of salt.
4. Use 1.5 L of whole milk.
5. Take 6 tbsp of cornflour as slurry.
6. Prepare 1 cup of sugar.
7. Take 1.5 tsp of vanilla extract.
8. You need of Optional topping.
9. Provide 1 of egg.
10. Prepare 3 tbsp of pudding liquid.

After readying the materials, next you are ready to prepare your tasty Turkish rice pudding by following the instructions on this section:

1. In a big pot, bring water to boil and add rice and a pinch of salt. Cook until nearly all the water is absorbed, 5-10 minutes..
2. Add the milk, and bring to a light simmer. Constantly mixing, add the cornflour slurry slowly. Lightly simmer for 20 minutes whilst stirring so the mixture doesn’t burn on the bottom..
3. Add the sugar and vanilla and lightly simmer pudding for a further 2 minutes while the oven heats up and the sugar dissolves. Preheat on the broiler to high heat. Feel free to add more sugar if it’s not sweet enough..
4. Take pudding off the heat. Remove 3tbsp of the pudding liquid and slowly mix with the egg and set aside. Distribute the pudding evenly into glass ovenproof Tupperware or small ceramic baking dishes..
5. With a spoon, float a small amount onto the surface of each pudding and use the back of the spoon to spread it around the surface without mixing into the pudding. This layer of egg will cook quickly under the grill and become nice and charred..
6. Put the puddings under the broiler for 5-10 minutes, or until the top is is nice and charred. Chill pudding and eat once cold!.

Rice pudding is a staple dessert in Turkish cuisine. You can find it in most restaurants and it is widely cooked at home too. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.

Recipe : Turkish rice pudding

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step by step to make Turkish rice pudding

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